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  • Crab: 50 Recipes with the Fresh Taste of the Sea from the Pacific, Atlantic & Gulf Coasts

    If you dream about perfectly prepared crab cakes, steamed Dungeness straight from the shell, or lightly coated soft-shell blue crabs, this is your cookbook. Culinary expert Cynthia Nims offers 50 delicious ways to love crab--whether it's Dungeness, Alaskan king, and snow crab from the West Coast or blue and stone crab from the East. Pulled from your own crab pot or sourced at the local fishmonger, crab is always wild and brings a sweet taste of the sea to every bite. Beyond the recipes, Nims offers background on crab species, information about seasonal harvest and sport crabbing, and plenty of kitchen tips to make the most out of crab. Pass t...
    Crab Cookbook

    • ASIN: 1632170736

  • The Crab Cookbook

    From the author of the best-selling The Official Crab Eater s Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W. s she crab soup Crab meat and canteloupe salad ...
    Crab Cookbook

    • ASIN: 0961300884

  • Crazy for Crab: Everything You Need to Know to Enjoy Fabulous Crab at Home

    In Crazy for Crab Fred Thompson begins with a comprehensive chapter on the basics of crab varieties and how to cook them, then launches into chapters of delectable recipes. His chapter devoted to the glorious variety of crab cakes includes Fred's Pretty Darn Close to Perfect Crab Cakes, with scallions and bell pepper, as well as the more adventurous Thai Crab Cakes with Chili-Garlic Sauce. The chapter on soft-shell crab includes such preparations as Pan-Fried Soft-Shell Crabs with Warm Tomato and Bacon Vinaigrette, while the chapter on hard-shells features multiple versions of crab boils. There are also chapters on salads, soups, appetizers, ...
    Crab Cookbook

    • ASIN: 1558322663
    • Brand: Thompson, Fred

  • The Green Crab Cookbook: An Invasive Species Meets a Culinary Solution

    For centuries, green crabs have been embedded within Venetian cuisine: served soft-shell or shucked for delicious caviar known as Masinette. Travel outside the Mediterranean and the crab has a very different reputation. This small crustacean has spread to nearly every continent on the globe and been hailed as one of the most destructive invasive species of all time. Green crabs eat native shellfish species, outcompete local crabs, and destroy vital seagrass habitat when foraging for food. In turn, they threaten some of the world’s most valuable fisheries and vulnerable ecosystems. After discovering the crab had decimated New England soft-sh...
    Crab Cookbook

    • ASIN: 057842794X

  • I Love Crab Cakes! 50 Recipes for an American Classic

    Where do you get the best crab cakes? Ask one hundred different people and you'll likely get one hundred different answers. Some swear by classic Chesapeake Bay crab cakes, and some by spicy Creole crab cakes, while others maintain that Pacific Northwest crab cakes can't be beat. In I Love Crab Cakes!, award-winning chef and cookbook author Tom Douglas brings the best of East, West, and Gulf coasts to the table and proves that the most delicious crab cakes of all come straight from your home kitchen.Tom thoroughly examines every thorny, crab cake–related issue. Bread crumbs, cracker crumbs, panko, or no crumbs at all? What kind of crabmeat:...
    Crab Cookbook

    • ASIN: 0060881968
    • Brand: William Morrow Company

  • Crabs and Oysters: a Savor the South® cookbook (Savor the South Cookbooks)

    Crabs and oysters take center stage as Chef Bill Smith conveys his passion for preparing these sumptuous shellfish long associated with southern coastlines. Smith's sensibilities as a North Carolinian born and raised down east are vibrantly on display as he recalls the joy of growing up catching crabs and shucking oysters. Smith traveled the coastline, visited with crab fishermen and oyster farmers, and dove deep into a library's worth of regional cookbooks and collections of heirloom recipes from seaside communities, notably in North Carolina and Louisiana. His collection of fifty recipes, organized by courses, ranges from simple, everyday p...
    Crab Cookbook

    • ASIN: 1469622629
    • Brand: University of North Carolina Press

  • Crab: Buying, Cooking, Cracking

    There'¬?s something about crab that makes any dish decadent-whether in a rustic weeknight pasta or atop a cocktail party hors d'¬?oeuvre. And no matter the species, those sweet hunks of crabmeat always taste like pure indulgence. Along the Pacific, Dungeness crab is most popular, and with crab season extending from November in San Francisco through early fall in Alaska, locals and tourists alike can be found at crab feasts and festivals nearly year-round.Filled with gorgeous photos celebrating all stages of enjoying this most succulent crustacean-from catching to consuming-this complete guide offers tips for buying, cleaning, preparing, coo...
    Crab Cookbook

    • ASIN: 1580088600
    • Brand: Brand: Ten Speed Press
    • UPC: 001580088600

  • Chesapeake Bay Crabs

    An exploration of Bay heritage and recipes. This collection of cherished and award-winning recipes is accompanied by tales of Maryland's seafood industry, one of the oldest industries in the nation. In addition to 18 crab cake variations, this book features appetizers, soups, sandwiches, entrees, and even breakfast and desserts. The dishes have been provided by residents old and new and chefs who have a special affinity for the blue crabs of the Northeast. Also included are crab-related terms, food tips, and a listing of local festivals.
    Crab Cookbook

    • ASIN: 1589809742

  • The Little Alaskan Crab Cookbook

    Husband and wife team Ole and LaDonna Gundersen are back with another great Alaskan cookbook. These yummy crab dishes will have you hooked! From breakfast to dessert, the Gundersens have compiled some of their most popular recipes into this handy, attractive guide.
    Crab Cookbook

    • ASIN: 1578337208

  • Eat At Joe's: The Joe's Stone Crab Restaurant Cookbook

    In 1913, Joe Weiss opened up a small lunch counter on Miami Beach. Back then, Miami Beach was just a quiet, backwater town -- folks stopped in to chat and for a top-notch fish sandwich and fries. This, of course, was only the beginning, and what happened next is a story worth telling.You see, Joe discovered that the stone crab was not only edible but perfectly delectable -- and he was the first to serve them up in a way that simply could not be beat: chilled with Joe's special mustard sauce and/or drawn butter. Then the town began to boom, with movie crews filming in the area and big entertainers and wealthy vacationers flocking to Miami Beac...
    Crab Cookbook

    • ASIN: 051759563X

  • The Crab Cookbook

    From the author of the best-selling The Official Crab Eaters Guide and A Guide to Chesapeake Seafood Dining/ Bayside Views to Dine By, comes The Crab Cookbook, a wonderful collection of hundreds of delicious and elegant ways to prepare crab. There are recipes for every variety of crab you may want to serve, from the popular blue crab, stone crab claws, Dungeness crab, to Alaskan king crab legs. The impressive array of memorable meals features entrees from formal grilled dinners to casual summer fare. Specialty dishes include: Crunchy crab nuggets New Orleans crab spread Baltimore crab soup G.W.s she crab
    Crab Cookbook
    Crab Cookbook

    • UPC: 34887905

  • The Unofficial Downton Abbey Cookbook, Revised Edition : From Lady Mary's Crab Canapes to Daisy's Mousse au Chocolat--More Than 150 Recipes from Upstairs and Downstairs

    Contains recipes the characters of "Downton Abbey" might find themselves making, including Lady Mary's spicy mulligatawny soup, Lady Sybil's poached salmon, Mrs. Patmore's dropped roasted chicken, and her extravagant Parisian
    Crab Cookbook
    The only collection of recipes good enough for the Crawley family to eat!Eat like one of the Crawley family. Host an elegant afternoon tea. Treat guests to lavish six-course dinners. With this collection of delicacies inspired by Emmy Award–winning series Downton Abbey, you will feel as sophisticated and poised as the men and women of Downton when you prepare these upstairs and downstairs favorites from eras new and old. Each dish finds its roots within the kitchen of the grand estate, including:Velvety Cream of Mushroom SoupBaked and Buttery Balsamic Asparagus with Sea SaltCrispy Roast Duck with Blackberry SauceCreamless Steak au

    • UPC: 38311364

  • The Everything Easy Mexican Cookbook : Includes Chipotle Salsa, Chicken Tortilla Soup, Chiles Rellenos, Baja-Style Crab, Pistachio-Coconut Flan...and Hundreds More!

    Presents a collection of three hundred recipes for Mexican dishes, discussing ingredients, common Spanish cooking terms, and some misconceptions about Mexican
    Crab Cookbook
    Quick and easy recipes for all your Mexican favorites!Love Mexican food? Did you know you can make your own delicious salsas, tacos, and enchiladas in your own kitchen--without hours of prep and hard-to-find ingredients? With The Everything Easy Mexican Cookbook, you'll learn how to re-create classic Mexican dishes right at home, with 300 recipes that can be made any weeknight. Fiery chili, cool guacamole, crunchy tostados, and more get an easy-to-prepare makeover without sacrificing the flavors you love--or your budget.Featuring hundreds of flavorful and satisfying recipes, including:Pineapple, Mango, and Cucumber SalsaTomato EmpanadasCreamy Gazpacho with AvocadoMole PoblanoBlack Bean and Avocado BurritosShrimp

    • UPC: 40568439

  • The Everything Southern Cookbook : Includes Honey and Brown Sugar Glazed Ham, Fried Green Tomato Bruschetta, Crab and Shrimp Bisque, Spicy Shrimp and Grits, Mississippi Mud Brownies...and Hundreds More!

    Collects authentic Southern cuisine recipes for everything from classic comfort food to French-influenced Cajun dishes, including fried green tomatoes bruschetta, Southern fried chicken, shrimp and grits, crawfish stew, and sweet potato
    Crab Cookbook
    Learn the basic techniques and tried-and-true secrets of making authentic Southern foods from down-home cook Diana Rattray. Featuring recipes for everything from classic comfort food to French-influenced Cajun fare, this wide-ranging cookbook offers an inviting introduction to America's favorite cuisine.Recipes include:Perfect Buttermilk BiscuitsShrimp CreoleSouthern Fried Chicken with Cream GravyGlazed Cola HamRemoulade SaucePraline Cheesecake with Pecan CrustWith 300 delicious recipes, The Everything Southern Cookbook is all you need for your next big bash or home-cooked family

    • UPC: 40568444

  • Talking with My Mouth Full : Crab Cakes, Bundt Cakes, and Other Kitchen Stories

    NPR's "Weekend Edition Sunday" food commentator goes deep into America's heartland to write about the food people actually eat for holidays, family gatherings, and comfort--with more than 70 recipes
    Crab Cookbook
    "As reassuring as a big bowl of buttery mashed potatoes…a delicious read."—Library JournalWhat and how do American families really eat? Bonny Wolf writes about the great regional and family food traditions in this country—birthday cake and dinner party food, hearty American breakfasts and Fourth of July picnic dishes. In Talking with My Mouth Full, she writes stories about food, and also about the people who eat it.Many of the delightful national treasures Wolf writes about—bundt cake, barbecue, roast chicken, fair food—are timeless. Each chapter, whether it's about true regional specialties like Minnesota's wild rice, Texas' Blue Bell ice cream or

    • UPC: 6451692
    • Rating: 4.0

  • Food Truck Road Trip Cookbook: Crab Melt

    Crab Cookbook
    Melt's My Heart Truck's Crab a Hold of Me (San Jose, CA) Full recipe: http://behindthefoodcarts.com/post/100682940354/food-truck-road-trip-cookbook-recipe-preview Sneak peek at one of the recipe's...
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    Fallout Cookbook: Spiced Mirelurk Meat (Crab Legs)

    Crab Cookbook
    Welcome back for a new Fallout Cookbook Recipe, Spiced Carb Legs. It' a very quick meal to pull together and packs a big flavor punch. I hope you all enjoy. Cooking Fallout Style Playlist: http...
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    Chriss Teigen's Cravings Crab Wontons Recipe | REVIEW

    Crab Cookbook
    Welcome to Cookbooks & Company! We test recipes from popular cookbooks, give alternatives everyone can love and add our unique flavors in each episode. In this clip, we review Chrissy Teigen's Cra...
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